A late arrival got us both in for a fiver (you have to pay for this one...) but most of the food people were still there. What a proliferation of pickles! Lots of the same thing (of the chili jelly/home-made tomato ketchup variety) with one or two interesting exceptions - home made drinks and hot food, and lots of suppliers from Essex. But we love Abroad, and of course Essex gave us Jamie Oliver. We tried ice-cream, crisps, chocolate, strawberry and raspberry vodkas (although they weren't keen on Inspector X's horseradish vodka suggestion...) rhubarb and ginger cordial, fresh lemonade (so easy, so nice) and a shark kebab (very close to my Caribbean heart...shark kebabs...)
Latest from Claire
Image Gallery
http://autoconfig.dev.suffolkfoodie.co.uk/item/438-and-over-at-greene-king.html#sigProId7fde9a4f9f
Leave a comment
We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.